Kenshinoac

Mar 21, 17 · Frisée aux Lardons Cut the slab bacon into lardons (sticks measuring 1/4 inch by 1/4 inch by 1 inch) Heat a medium sauté pan over medium heat Add the bacon and cook, stirring frequently, until evenly browned on all sides, about 3 minutes Remove all but 2 tablespoons of the bacon fat and add the shallotsFeb 23, 16 · Place the sauté pan on high heat for 2 minutes, or until sizzling hot Add the bacon and cook until crispy and brown Place the cooked bacon in the salad bowl and discard all but 2 tablespoons (28 ml) of the bacon fatMary McMahon Lardons are used in cooking to add a rich, salty flavor to food Lardons are small pieces of fat, typically pork fat, that are used extensively in French cooking, as well as in some cooking from other regions They add a distinctly rich, salty flavor to food which some consumers find quite enjoyable How To Make A Magnifique Frisee Lardon Salad Bon Appetit Frisee lardons oeuf